My Shopping Cart ()

14 Low Carb Vegan Recipes You Will Love

14 Low Carb Vegan Recipes You Will Love

Looking for low-carb vegan recipes that are both delicious and healthy? You've come to the right place! This blog post will share some of our favorite recipes that fit into a low-carb diet.

We have something for you whether you are looking for breakfast, lunch, or dinner ideas. These recipes are perfect for anyone who wants to enjoy a healthy and tasty vegan meal.

So, what are you waiting for? Let's get started!

Recipe #1: Vegan Quinoa Breakfast Bowl

Start your day off right with this vegan quinoa breakfast bowl. This recipe is packed with protein and healthy nutrients. Plus, it's super easy to make!

  1. Cook the quinoa according to the package directions. 
  2. Top with your favorite fruits and nuts.
  3. We like adding a bit of avocado for creaminess and some chopped nuts for a crunchy texture. But feel free to mix things up and add whatever toppings you like.

Recipe #2: Spicy Roasted Cauliflower Soup

This soup is the perfect comfort food for a cold winter day. It's warm, hearty and full of flavor. Plus, it's low in calories and carbs, making it an excellent option for those on a vegan diet.

  1. Roast some cauliflower florets with spices like cumin and chili powder.
  2. Add them to a blender with vegetable broth and blend until smooth.
  3. Top with your favorite toppings like diced avocado or fresh cilantro.

Recipe #3: Vegan Kale Salad with Lemon Tahini Dressing

This salad is a great way to get your greens in while keeping things low carb. The lemon tahini dressing is also delicious and perfect for anyone who loves a creamy sauce.

  1. To make this salad, massage some kale with olive oil and lemon juice. 
  2. Top with diced avocado, chopped nuts, and a drizzle of tahini dressing.
  3. Serve and enjoy.

Recipe #4: Spaghetti Squash Pad Thai

This dish is a fun vegan take on the classic Thai dish. It's made with spaghetti squash instead of rice noodles, so it's low in carbs and calories. Plus, it's packed with veggies like carrots, bell peppers, and bean sprouts.

  1. Cook the spaghetti squash according to the package directions. 
  2. Stir fry the veggies with some sauce until they're tender.
  3. Top with crushed peanuts and cilantro for a delicious meal to please any pad thai lover.

Recipe #5: Vegan Chili

This dish is the perfect comfort food for a chilly day. It's a burst of flavors and packed with healthy veggies and beans.

  1. Saute some onions and peppers in a large pot to make this chili. 
  2. Add your favorite veggies and let it simmer for about an hour.
  3. Serve and enjoy

Recipe #6: Roasted Brussels Sprouts with Balsamic Glaze

These roasted brussels sprouts are the perfect side dish for any meal. They're crispy on the outside and tender on the inside. Plus, they're drizzled with a delicious balsamic glaze that takes them to the next level.

  1. Roast the brussels sprouts in the oven until they're crispy. 
  2. Drizzle with a balsamic glaze and serve.

Recipe #7: Vegan Sweet Potato Enchiladas

These enchiladas are the perfect combination of sweet and savory. They're made with sweet potatoes, black beans, and a homemade enchilada sauce.

  1. Cook the sweet potatoes and black beans. 
  2. Assemble the enchiladas with your favorite toppings and sauce.
  3. Serve and enjoy.

Recipe #8: Curried Cauliflower Rice

This dish is a great vegan alternative to traditional rice. It's made with cauliflower instead of rice, so it's low in carbs and calories. Plus, it's packed with flavor from the curry powder.

  1. Saute some onions and peppers in a large pot to make this dish. 
  2. Add in the cauliflower and let it cook until tender. 
  3. Stir in the curry powder and serve.

Recipe #9: Vegan Zucchini Noodles with Peanut Sauce

These zucchini noodles are a great low-carb alternative to traditional pasta noodles. It has a delicious peanut sauce that's perfect for anyone who loves Asian flavors.

  1. Spiralize some zucchini into noodles using a spiralizer. 
  2. Stir fry the noodles with peanut sauce until they're tender.
  3. Serve with your favorite toppings like diced tofu or peas.

Recipe #10: Vegan Cauliflower Pizza

This pizza is a great vegan alternative to classic pizza. It's made with a cauliflower crust, so it's low in carbs and calories. You can top it with all your favorite toppings like tomato sauce, vegan cheese, and veggies.

  1. Make this pizza by preheating the oven. 
  2. Prepare the cauliflower crust according to the directions. 
  3. Top with your favorite toppings and bake for about 20 minutes. 
  4. Serve and enjoy.

Recipe #11: Vegan Quinoa Bowl with Roasted Veggies

This quinoa bowl is a fantastic vegan option for a quick and healthy meal. It's made with roasted veggies and quinoa, so it's full of protein and fiber. It's topped with a delicious tahini sauce making it a party of flavors.

  1. Roast some veggies in the oven. 
  2. Cook the quinoa according to the package directions. 
  3. Assemble the bowl with roasted veggies and tahini sauce.
  4. Serve and enjoy.

Recipe #12: Vegan Lentil soup

This lentil soup is a superb vegan option for a quick and nutritious meal. It's packed with lentils and vegetables and full of nutrients. It's flavored with curry powder for an extra kick of flavor.

  1. Saute some onions and peppers in a large pot to make this soup. 
  2. Add in the lentils and let them cook until tender. 
  3. Stir in the curry powder and serve.

Recipe #13: Vegan Black Bean Burger

This black bean burger is a tasty vegan meal. The main ingredients are black beans and vegetables, making them nutritious. It's flavored with spices like cumin and chili powder for extra flavor.

  1. Mix all the ingredients in a food processor and pulse until they combine.
  2. Form the mixture into patties
  3. Cook them in a skillet until they're browned on both sides.
  4.  Serve on a bun with your favorite toppings.

Recipe #14: Vegan Sweet Potato Bowl with Black Beans

This sweet potato bowl is full of protein and fiber. Made with sweet potatoes, black beans, and vegetables. It's topped with a delicious avocado sauce that takes it to the next level.

  1. Roast the sweet potatoes in the oven. 
  2. Cook the black beans according to the package directions.
  3. Assemble the bowl with roasted sweet potatoes and avocado sauce.
  4. Serve and enjoy.

Takeaways

Finding vegan recipes that are both delicious and low in carbs can be tough. But following a low-carb diet doesn't mean you have to settle for boring, bland food.

There are plenty of low-carb vegan recipes out there. The best part is that these recipes are usually packed with healthy ingredients. You'll sure get plenty of nutrients while satisfying your cravings.

So if you're looking for a delicious way to eat more vegetables and stick to your low-carb diet, check out some low-carb vegan recipes today. You might just be surprised at how good they can be!

Want 10% Off Your 1st Order?

Subscribe to our newsletter to receive your welcome discount plus be the first to know about special offers, giveaways, and once-in-a-lifetime deals.